Three-long mainly refers to storage of the Da qu for a long time, the length base liquor production cycle, long age wine-based liquor .
四长主要是指大麯贮存时间长、基酒生产周期长、基酒酒龄长、晒酒时间长。
The level of anthocyanins will be affected by long time storage, it could not be recommended as nutritional index. Conclusion: It is possible to set nutritional indices in dry red wine standards.
结论：为了防止掺假和维护消费者健康，制定干红葡萄酒标准中的营养指标是必要的和可行的。
The level of anthocyanins will be affected by long time storage, it could not be recommended as nutritional index. Conclusion: It is possible to set nutritional indices in dry red wine standards.
结论：为了防止掺假和维护消费者健康，制定干红葡萄酒标准中的营养指标是必要的和可行的。
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