• But the tin wine brewing equipment is expensive and difficult to popularize.

    而锡质酿酒设备又由于价格昂贵,难于普及。

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  • The invention discloses saccharomyces cerevisiae and the application thereof in wine brewing.

    本发明公开了一株酿酒酵母及其在酿造葡萄酒中的应用。

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  • The brewing process needs no jars for low-alcohol content wine brewing and the process is simple.

    解决了低度酒酿造工艺少不了坛坛罐罐的问题,而且工艺流程简单。

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  • A method of wastewater treatment is studied by using aluminum sulfate and polyacrylamide in wine Brewing.

    研究了硫酸铝聚丙烯酰胺法处理酿酒厂废水。

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  • The invention belongs to a wine brewing process, in particular to a brewing process of zero dry red wine.

    本发明属于酒类酿造工艺,特别涉及一种零度干红葡萄酒的酿造工艺。

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  • The fig grape wine is prepared with fig and grape as main material and through one dry red wine brewing process.

    本发明公开了一种无花果葡萄酒,它以无花果、葡萄为主要原料 组成,参照干红葡萄酒制备工艺混合酝酿制备而成。

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  • The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.

    主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。

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  • The dissolved oxygen was an important technical parameter in Shaoxing rice wine brewing and storage, but did not get deserved concern.

    溶解氧在绍兴酒的酿造、贮存中也是一个重要工艺参数,但目前还未引起重视。

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  • Manually select and adopt the outcome completely, only the best grapes will be used to brew in order to ensure high quality wine brewing.

    成果完全靠人工采择,只有最好的葡萄果实才会被采用酿制,以确保酿制出高品质的葡萄酒。

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  • The invention belongs to the technical field of wine brewing, which in particular relates to a method for preparing health-care grape wine.

    本发明公开了本发明属于酿酒技术领域,特别涉及保健葡萄酒的制作方法。

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  • Chung Yeung festival theme, is seeking a long life to wear Mastixia, chrysanthemum wine brewing, Shangju, wine and wine festival to God, and so on.

    重阳节主题,是求长寿、戴茱萸、酿菊酒、赏菊、酿酒及祭把酒业神等。

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  • The invention relates to a brewing method for light yellow wine containing bamboo leaf flavone, belonging to the technical field of yellow wine brewing.

    本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法,属于黄酒酿制技术领域。

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  • The wine brewing jar is made of stainless steel, can be put on a dining table to be drunk instantly, and provides a fashionable cooking culture for home.

    本葡萄酒酿造罐,采用不锈钢制造。可以摆放到餐桌上,即时饮用。为家庭提供一种时尚的饮食文化。

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  • The changes of amino acids in grape wine during wine brewing covered N compounds change in brewing, N compounds change in half-anaerobic aging, and N compounds change in half-aerobic aging.

    酿造过程中葡萄酒氨基酸的变化包括:酿造过程中含N化合物的变化、半厌氧老熟过程中含N化合物的变化和半需氧老熟过程中含N化合物的变化。

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  • The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.

    研究了不同黄酒高活性干酵母(YWBY)接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。

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  • The brewing technology of monascus waxberry wine was studied.

    研究了红曲杨梅果酒的酿制工艺。

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  • The firm plans to cultivate further yeast strains that, as well as producing biofuel, might find USES in wine-making, brewing, baking and health food manufacture.

    该公司计划在生产生物燃料同时,进一步进行酵母菌株的培养,可能发现在造酒、酿造、烘焙和健康食品生产中的用途。

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  • Qingdao Delong Packaging Equipment Co., Ltd produces series of Top-labeling machines which are applied to the trade of beer, grape-wine, white-wine, medicine and brewing.

    青岛德隆包装设备有限公司专业生产应用于啤酒、葡萄酒、白酒、饮料、医药和酿造等行业的多功能贴标机。

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  • Aluminum with good thermal conductivity, so the thermal efficiency of aluminum brewing equipment is very high, save fuel, and the wine quickly, high liquor yield.

    铝导热性能好,因此铝质酿酒设备的热效率很高,节省燃料,并且出酒快,出酒率高。

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  • This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.

    本品采用澳洲原装进口葡萄酒汁,传统的澳洲混合酒制作方法酿造。

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  • The brewing operation points and technical parameters during fermentation of the fig wine were studied.

    对无花果酒酿造工艺、操作要点进行了研究。

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  • The red bayberry juice with high acid content is fit for brewing semi-dry red wine.

    含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。

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  • The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.

    通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析,研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。

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  • There are so many raw materials for brewing, including glutinous rice, sticky rice, corn, millet, sorghum, pachyrhizus and cushaw, which all can make good wine.

    酿酒的原料甚多,糯米、粘米、玉米、小米、高梁、地瓜、南瓜、都可以酿出美酒来。

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  • The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.

    结果表明,以糯米为酿造原料并添加部分黍米,可使黄酒醇香柔和,清爽自然。

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  • The sampling valve has broad application at each stage of brewing and post-processing of wine and can be used for storage tanks of other wines or beverages.

    该取样阀在葡萄酒酿造和后处理的各个阶段都有着广泛应用,也可用于其他酒类或饮料等储罐。

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  • The sampling valve has broad application at each stage of brewing and post-processing of wine and can be used for storage tanks of other wines or beverages.

    该取样阀在葡萄酒酿造和后处理的各个阶段都有着广泛应用,也可用于其他酒类或饮料等储罐。

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