At the time, coca leaf extract mixed with wine was a common tonic, and Pemberton's sweet brew was a way to get around local laws prohibiting the sale of alcohol.
当时，古柯叶提取物混合酒是一个常见的滋补品，潘伯顿的甜酒则是一种可以绕过当地禁止售酒的法律的方法。
No wine for me tonight. My urologist says it's not good to mix alcohol and penicillin.
我今天不能喝酒，我的男科大夫说最好别把酒精和青霉素混起来。
The warmer temperatures can mean that the grapes make their sugar too early, before the fruit is ready to be picked - this can affects the final taste and alcohol content of the wine.
更高的温度可能意味着葡萄糖形成过快，有可能在果实采摘期之前形成——这可能会影响葡萄的味道和葡萄酒的酒精含量。
When people ask me – and they often do – to recommend a low alcohol wine my answer is always the same: go for a wine that is naturally low in alcohol.
经常碰到这样的情形，请推荐一种低酒精度酒，我只有一种答案：去找一种自然低酒精度的酒。
The "feminisation" of alcohol has been going on for years, from the prancing fawns of Babycham in the 1950s through lurid-hued alcopops to today's handbag-sized bottles and cartons of wine.
这种“女性化”的酒精饮品已流行多年，从20世纪50年代盛行的杯杯香到火红色调的酒精软饮料，到今天的手提包大小的瓶装和盒装的葡萄酒。
The preferred drink in the U.S. is beer, accounting for 53 per cent of alcohol consumption, whereas in France the favourite drink is wine and in Russia it is vodka.
世界卫生当局发布的地图显示，美国人平均每年饮用纯酒7.5—10升。 美国人的首选饮料是啤酒，其占去酒类消费市场的53%；而法国人最爱的饮料是葡萄酒，俄罗斯人最喜欢伏特加。
Each additional drink increased the risk, and it did not matter whether the alcohol was red or white wine, beer or hard liquor.
每一种酒都会增加这种风险，这与它们究竟是红酒，白酒，啤酒或者是烈酒无关。
Scientists have long known that a moderate intake of alcohol, and red wine in particular, is associated with a lowered risk of heart disease and other benefits.
科学家早就知道适量摄入酒精，特别是红酒，有助于降低心脏病的风险，还有其他好处。
Wine and beer cost extra, but are reasonably priced; sleeping-car passengers can bring alcohol aboard and into their bedrooms or roomettes.
葡萄酒和啤酒须另外付费，但是价格公道。卧铺旅客可以带酒类上车。
The alcohol boils away, and the spiciness ought to obliterate any taste of the wine.
酒精煮干了，香料除去了酒的所有味道。
"In California, your style of wine is bigger, with alcohol levels of 14 and 15, even 16 percent," Lageder continued.
在加利福尼亚，葡萄酒更浓烈，酒精浓度在14%、15%、甚至16%。
Many restaurants in America can sell alcohol. Some restaurants sell beer and wine.
在美洲很多餐馆能出售酒精。一些餐馆卖啤酒和葡萄酒。
Now let me take on alcohol: wine, beer and cocktails.
现在我来说说酒：葡萄酒、啤酒和鸡尾酒。
Thin. Term applied to a wine deficient in alcohol, extract and colour, which lacks of body.
单薄的：用于描述缺乏酒精含量、提取物和颜色，缺乏体量的葡萄酒。
With higher levels of sugar, alcohol will accumulate and inhibit the fermentation before the sugar can be completely used, thus producing a sweeter wine.
如果糖浓度很高，那么在糖被全部消耗之前，酒精就会积聚并抑制发酵，因此就会制成一种甜葡萄酒。
Volatile acidity (VA) General term for the substances in wine that are formed by the oxidation of alcohol (mainly acetic acid and ethyl acetate).
由于酒精氧化而形成于葡萄酒中的物质的总括（主要是醋酸和乙酸乙酯）。
Beer and wine were historically limited to a maximum alcohol content of about 15% by volume, beyond which yeast is adversely affected and cannot ferment.
啤酒和葡萄酒均在历史上只限于最高酒精含量约15 %，数量，超出酵母是不利的影响，不能发酵。
To make a good wine requires a balance between sugar, acidity, tannin and alcohol.
酿制出好的葡萄酒需要掌握一种介于甜、酸、单宁酸以及酒精的平衡。
Starbucks also featured highly, followed by yet more alcohol - which increases the risk of some types of cancer - in the forms of India Pale Ale and wine.
星巴克出现的频率也很高，此外还有一些酒，如印度淡啤酒和葡萄酒。饮酒会增加某些癌症的患病率。
Alcohol should be introduced into the relationship slowly, but if a drink or two takes the edge off, and wine adds romance it's fine.
酒精应提交的关系缓慢，但如果喝或两个转移走了的边缘，葡萄酒添加浪漫它的罚款。
Light.. Term applied to a wine low in alcohol, extract and colour but which may be well-balanced.
轻盈的：用于描述酒精和提取物含量较低，颜色较浅的葡萄酒，但这类葡萄酒可能拥有非常好的酒体平衡。
Alcohol and sugar are two main components in wine.
酒精和糖是葡萄酒的两种主要成分。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。
This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation.
本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
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