Kucha(Camellia assamica var. kucha) is a special wild tea resource, containing 1,3,7,9-tetramethyluric acid(theacrine) as the predominant purine alkaloid in the leaves.
苦茶是一种特殊的茶组植物，它以1，3，7，9-四甲基尿酸为主要的嘌呤生物碱。
The wild tea as a natural resource of green tea beverages has not been a reasonable development and utilization.
而山野茶资源作为天然的绿色茶饮品至今未被合理的开发利用。
The wild tea as a natural resource of green tea beverages has not been a reasonable development and utilization.
而山野茶资源作为天然的绿色茶饮品至今未被合理的开发利用。
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