This paper introduce the processing technology and the correlative parameters about the wild duck gizzard of Hongze Lake and the critic control point of the manipulation.
本文介绍了洪泽湖风味野鸭肫的生产工艺和相关参数，并详述了各工序的操作要点，使其能够满足工厂化的生产要求。
This paper introduce the processing technology and the correlative parameters about the wild duck gizzard of Hongze Lake and the critic control point of the manipulation.
本文介绍了洪泽湖风味野鸭肫的生产工艺和相关参数，并详述了各工序的操作要点，使其能够满足工厂化的生产要求。
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