Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.
“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。
The lethal effects on spoilage microganisms and impact on the functional properties of pulsed electric fields(PEF) on samples of liquid whole egg(LWE)were evaluated.
本文研究了高压脉冲电场对液蛋的杀菌效果及其对液蛋功能性质的影响。
Compared to the traditional thermal processes, the high pressure process for liquid whole egg, which has many advantages, has been proved to have a promising future.
液体蛋的超高压处理，与传统的热处理相比有许多优越性，具有十分广阔的应用前景。
Compared to the traditional thermal processes, the high pressure process for liquid whole egg, which has many advantages, has been proved to have a promising future.
液体蛋的超高压处理，与传统的热处理相比有许多优越性，具有十分广阔的应用前景。
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