Poplar leaves contain abundant interfering compounds such as polyphenols, pigments, polysaccharides and so on, which make it difficult to extract proteins.
杨树叶片中因含有丰富的多酚、色素、多糖等物质，给蛋白质的提取带来了困难。
Poplar leaves contain abundant interfering compounds such as polyphenols, pigments, polysaccharides and so on, which make it difficult to extract proteins.
杨树叶片中因含有丰富的多酚、色素、多糖等物质，给蛋白质的提取带来了困难。
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