The invention relates to preserved fruit without additive and a production method, which comprises that the raw material of the preserved fruit undergoes low-temperature refrigeration drying.
本发明涉及一种无添加剂的果脯及其生产方法，包括将果脯原料进行低温冷藏干燥。
The invention relates to preserved fruit without additive and a production method, which comprises that the raw material of the preserved fruit undergoes low-temperature refrigeration drying.
本发明涉及一种无添加剂的果脯及其生产方法，包括将果脯原料进行低温冷藏干燥。
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