The new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.
为了利用大豆蛋白分离后的乳清废液,生产出一种营养丰富、口感良好的乳清饮料。
The new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.
为了利用大豆蛋白分离后的乳清废液,生产出一种营养丰富、口感良好的乳清饮料。
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