Whey powder was fermented by probiotics to produce beverages. The technology and formula were optimized including bacteria ratio, fermentation condition and stability.
以乳清粉为原料研制出益生菌发酵乳清饮料，优化了包括菌种配比、发酵条件和稳定性在内的工艺与配方。
Whey powder was fermented by probiotics to produce beverages. The technology and formula were optimized including bacteria ratio, fermentation condition and stability.
以乳清粉为原料研制出益生菌发酵乳清饮料，优化了包括菌种配比、发酵条件和稳定性在内的工艺与配方。
应用推荐