A new study by researchers at Carnegie Mellon University, published in Science, shows that when you imagine eating a certain food, it reduces your actual consumption of that food.
一项由卡耐基梅隆大学的研究人员在《科学》杂志公布的新研究成果表明，当你在想象吃某种食物的时候，会减少对这种食物的实际摄入量。
A new study by researchers at Carnegie Mellon University, published in Science, shows that when you imagine eating a certain food, it reduces your actual consumption of that food.
一项由卡耐基梅隆大学的研究人员在《科学》杂志公布的新研究成果表明，当你在想象吃某种食物的时候，会减少对这种食物的实际摄入量。
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