Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province.
根据1998 ~ 2003年间山东省小麦高肥区试品系和审定品种的试验结果，分析了山东小麦品种品质性状特点。
Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
Two winter wheat varieties with large spike and multi-spike, Yumai 66 and Yumai 49, were (selected) to study effects of nitrogen application on yield and quality traits related to noodle.
在大田条件下选用两个不同穗型冬小麦品种豫麦66和豫麦49为试验材料，研究了氮素运筹对其产量及与面条品质有关的小麦品质性状的影响。
Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.
面筋筋力和烘烤品质是小麦非常重要的加工品质特性。
Comparative study on physiological traits of drought resistance for good quality bread wheat cultivar Yanyou 361 was performed under dryland condition.
对优质冬小麦品种烟优361在旱地条件下的抗旱生理特性进行了比较研究。
Using genetic correlation and multiple correlation analysis, Studies on relationships between grain quality and agronomical traits of 49 wheat cultivars were carried out.
采用遗传相关分析和多元偏相关分析研究了49个小麦品种的籽粒品质性状与农艺性状的关系。结果表明，在一定成熟期下，开花期愈早，容重和SDS—沉淀值愈大。
Using genetic correlation and multiple correlation analysis, Studies on relationships between grain quality and agronomical traits of 49 wheat cultivars were carried out.
采用遗传相关分析和多元偏相关分析研究了49个小麦品种的籽粒品质性状与农艺性状的关系。结果表明，在一定成熟期下，开花期愈早，容重和SDS—沉淀值愈大。
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