All wheat flours are not alike.
小麦面粉不全都是一样的。
Flours are classed according to the type of wheat from which they are milled.
面粉根据其制粉所用的小麦种类进行分类。
Cereal flours other than of wheat or maslin.
其他谷物细粉，但小麦或混合麦的细粉除外。
These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe.
这些食谱面粉混合使用精确的非小麦为基础，无麸质，只有面包店需要知道的过敏安全。
Thus longer patent flours have a higher percentage of protein than shorter patent flours made from the same type of wheat.
因此，用同一种小麦制成的专利面粉，长专利粉要比短专利粉含有比例较高的蛋白质。
Pizza dough was prepared with two commercially available flours: a hard spring wheat blend (13.95% protein) and a hard winter wheat blend (11.2% protein).
比萨饼面团用的面粉是由硬质春小麦面粉(13.95%蛋白质)和硬质冬小麦面粉(11.2%蛋白质)配制而成。
The results showed that though the wet gluten contents of the French wheat samples and flours were lower 22.
通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。
The results showed that though the wet gluten contents of the French wheat samples and flours were lower 22.
通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。
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