Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Through the research on the color digital image characteristics of 133 wheat flour samples with different processing degree, an inspection method for wheat flour color and bran specks was set up.
通过对133个不同加工精度的小麦粉样品数字图像特性进行分析研究，建立了小麦粉粉色与麸星的检测方法。
A kind of blended flour was prepared by oat flour and wheat flour in different proportions, and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。
The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
The wheat germ is a main by-product in the flour processing industry, which contains rich nutrients and various functional factors for regulating the physiological action to the human they.
小麦胚芽是面粉加工业重要的副产物，营养丰富，含多种对人体有调节生理功能的因子。
Objective To identify effects of different processing techniques on deoxynivalenol (DON) content and develop practical methods of reducing DON amount in wheat flour.
目的了解加工工艺对小麦中脱氧雪腐镰刀菌烯醇（DON）含量影响的规律，探讨降低面粉中DON含量的有效方法。
The invention discloses a preparation method of a superfine grinding composite nutrient whole wheat flour and relates to the food processing field;
本发明公开了一种超微粉碎复合营养全麦粉制备方法，涉及食品加工 领域。
The invention discloses a preparation method of a superfine grinding composite nutrient whole wheat flour and relates to the food processing field;
本发明公开了一种超微粉碎复合营养全麦粉制备方法，涉及食品加工 领域。
应用推荐