Testing protein, moisture and ash contents etc in wheat flour with a near-infrared reflectometer has become a standard method known world widely.
近红外检测小麦面粉中的蛋白质、水分和灰分等成分已成为国际公认的标准检测方法。
The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.
对制粉生产中不同制粉系统的42个小麦粉样品以及不同类型的实验磨磨制的20个小麦粉样品分别进行麸星及灰分含量测试。
Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
The protein content, ash content and wheat flour PPO enzyme activity have not significant correlation with the wheat flour whiteness.
蛋白质含量和灰分含量与面粉白度相关不显著。
The protein content, ash content and wheat flour PPO enzyme activity have not significant correlation with the wheat flour whiteness.
蛋白质含量和灰分含量与面粉白度相关不显著。
应用推荐