• Testing protein, moisture and ash contents etc in wheat flour with a near-infrared reflectometer has become a standard method known world widely.

    红外检测小麦面粉中的蛋白质水分灰分成分成为国际公认的标准检测方法

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  • The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.

    制粉生产不同系统42个小麦粉样品以及不同类型实验磨磨制20个小麦粉样品分别进行麸星灰分含量测试。

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  • Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.

    本文对出粉率、粉色灰分个主要品质性状及其影响因素进行了综述。

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  • The protein content, ash content and wheat flour PPO enzyme activity have not significant correlation with the wheat flour whiteness.

    蛋白质含量灰分含量面粉白度相关显著

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  • The protein content, ash content and wheat flour PPO enzyme activity have not significant correlation with the wheat flour whiteness.

    蛋白质含量灰分含量面粉白度相关显著

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