• Its flavor was mainly from local nature condition and raw wheat koji using Jiangpi, wheat and red clay as raw material.

    风味来源主要得益于当地得天独厚的自然条件皮、小麦泥土原料踩制成的

    youdao

  • Its flavor was mainly from local nature condition and raw wheat koji using Jiangpi, wheat and red clay as raw material.

    风味来源主要得益于当地得天独厚的自然条件皮、小麦泥土原料踩制成的

    youdao

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