Its flavor was mainly from local nature condition and raw wheat koji using Jiangpi, wheat and red clay as raw material.
其风味来源主要得益于当地得天独厚的自然条件和以江皮、小麦、红泥土为原料踩制成的生麦曲。
Its flavor was mainly from local nature condition and raw wheat koji using Jiangpi, wheat and red clay as raw material.
其风味来源主要得益于当地得天独厚的自然条件和以江皮、小麦、红泥土为原料踩制成的生麦曲。
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