The bio energetic testing revealed a wheat allergy and an intestinal mycosis .
生物共振测试显示小麦和肠道真菌过敏。
Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
也许最有名的另一组是麸质过敏症，这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
If you are an allergy sufferer, I recommend avoiding mucus producing foods, such as dairy, wheat, sugar, and cold raw foods and also taking a probiotic.
如果你属于易过敏体质，最好不要食用易诱发过敏的食物，比如乳制品、小麦，含糖食品、切忌冷食生食。同时可以摄入一些益生素。
The two most common food allergies which can cause this are an allergy to dairy produce and an allergy to wheat.
会导致该症状的最通常的两种过敏症分别是对奶制品的过敏和对小麦的过敏。
Celiac disease is caused by allergy to gluten, mainly found in wheat.
麸质过敏症是由谷蛋白过敏造成的，它主要存在于小麦中。
These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe.
这些食谱面粉混合使用精确的非小麦为基础，无麸质，只有面包店需要知道的过敏安全。
Different wheat flour proteins with different MW is maybe anaphylactic to people. Allergy to wheat in foods induces various symptoms on the basis of differential pathologic mechanism.
不同种类，不同分子量的小麦蛋白都有报道可能对人体致敏，而小麦过敏根据不同的发病机制，可以引发许多不同的症状。
Properties of wheat protein and wheat food allergy is reviewed briefly in this paper.
本文对小麦蛋白的组成与特性以及小麦过敏进行综述。
Properties of wheat protein and wheat food allergy is reviewed briefly in this paper.
本文对小麦蛋白的组成与特性以及小麦过敏进行综述。
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