Improvement and utilization of waxy wheat were also discussed.
还讨论了糯小麦的改良和利用问题。
Waxy wheat is one important content of the wheat heredity and breeding research nowadays.
糯小麦的研究已成为当前小麦遗传育种的重要内容之一。
There were 8 types of waxy wheat according to the presence or absence of its waxy protein.
糯小麦根据其糯蛋白缺失情况可分为8种类型。
Utilization of waxy wheat to improvement of wheat starch quality and its food quality were discussed.
讨论了糯小麦在小麦淀粉品质及食品品质改良中的利用等问题。
The results indicated that we could screen out new material of black kernel waxy wheat with the hybridization between whole waxy wheat and black kernel wheat.
这表明利用全糯小麦与黑粒小麦杂交能筛选出黑粒糯小麦新材料。
The results showed that the two waxy wheat lines contain less than 1% amylose in endosperm and the visco properties and swelling power differed greatly from their parents.
结果表明 ，所得到的两个糯性小麦品系直链淀粉含量很低 （小于 1 % ） ，其糊化特性、膨胀势特性亦与普通小麦品种不同 ；
Because the waxy wheat starch doesn't contain amylose or contains very lower level of amylose, it will have an important practical value in both food and non-food industry.
糯性小麦淀粉因不含直链淀粉或直链淀粉含量很低，所以在食品工业和非食品工业上有重要应用价值。
Waxy wheat is very important in food processing industry, starch processing industry and the other industries, so it is a focus of wheat research in many countries these years.
糯小麦在食品加工业、淀粉加工业及其它工业上有着重要用途，是近年来许多国家小麦研究的重要课题。
The potential applications of the waxy wheat including the industrial USES, Asian noodle making, specific food production and extending the shelf-life of baked products were also reviewed.
文章对糯性小麦的应用潜力，包括其工业利用、亚洲面条制作、专用食品的生产以及延长烘烤食品的货架寿命等作了综述。
The results from this study indicate that the use of backcrossing with a PCR-based DNA marker was useful in waxy wheat breeding. These partial waxy wheat lines can be used in field production.
研究表明采用回交转育与分子标记辅助选择相结合的方法，是培育农艺性状优良部分糯性小麦的一种非常有效的方法。
However, there is no complete waxy mutant in hexaploid wheat under the natural condition and it need to be produced artificially.
然而，在自然条件下六倍体小麦中则无全糯质小麦存在，需要人工创造。
However, there is no complete waxy mutant in hexaploid wheat under the natural condition and it need to be produced artificially.
然而，在自然条件下六倍体小麦中则无全糯质小麦存在，需要人工创造。
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