The water soluble protein, SOD and POD also displayed some changes.
而可溶性蛋白质含量、SOD及POD也呈现出一定的变化趋势。
The KH2PO4 treatment obviously decreased the water soluble protein content, but remarkably increased the neutral invertase activity in leaves.
KH2PO4处理明显降低了甘蔗叶片水溶性蛋白质含量，而提高了中性转化酶活性。
The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.
石灰水处理提高叶片水溶性蛋白质和类胡萝卜素含量，而使水分含量和过氧化物酶、多酚氧化酶活性降低。
To water-soluble protein, its aqueous solution is hydrophilic colloid.
对水溶性的蛋白质来说，它的水溶液是亲水性胶体。
The results showed that reducing sugar, soluble protein, starch and water contents in hard stiff lotus were successively lower than those in middle stiff lotus and CK.
结果表明：重僵藕在萌发过程中还原糖、淀粉、可溶性蛋白质和水分含量均依次低于中度僵藕和正常藕；
The content of protein in tea is 15-30%, most of which is water insoluble but alkali soluble.
茶叶中含有15%-30%的蛋白质，其中大部分不溶于水，易溶于碱。
Modori temperature of silver carp surimi and the effects of sodium chloride, water and soluble protein on motor were investigated.
以白鲢鱼糜为原料，在确定凝胶劣化温度的基础上，研究了食盐、水分和可溶性蛋白对凝胶劣化的影响。
While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.
而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。
Water soluble vitamins are also regulatorsof the intermediary metabolism of protein, fats and carbohydrates (energy) anda lack of any one can increase the need for the others.
水溶性维生素也是蛋白质、脂肪和碳水化合物（能量）中间代谢的调节物，缺乏其中的一种都会增加其他品种需求。
The content of free proline, soluble protein, chlorophyll and relative water can be used as reference indexes.
游离脯氨酸含量、可溶性蛋白质含量、叶绿素含量和叶片相对含水量仅可作为参考指标。
Natural protein, soluble in water and most commonly found in the Albumins, the colloid used for certain dichromated sensitizes employed in photomechanical process.
是一种天然蛋白质，可溶于水，在蛋白中最为常见。这种胶质在照相制版法里用以作重铬酸盐感光剂。
The effects of crud protein and water-soluble protein in 12 different varieties soybean on the yield and quality of tofu were studied in the paper.
论文选取了12种不同的大豆品种，研究了大豆中粗蛋白、水溶性蛋白对豆腐品质的影响。
The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.
制备的酵母提取物为白色粉末，无味，易溶于水，不溶于有机溶剂，其总糖含量为90.07％，其中葡甘露聚糖含量为88.25％，蛋白质含量为2.53％。
The protein is mainly composed of amino acid (48.36%) which has a strong affinity to human hair. Soluble in water the extract from the leaves is an ideal natural regulating propert agent for shampoo.
构成蛋白质的氨基酸种类中，对头发亲和性较强的氨基酸占其总量的48.36％，香波复配效果表明是一种较为理想的发用天然调理剂。
Polyethylene glycol 6000(PEG) is a kind of water soluble and non-ionic polymer. lt can make protein to precipitate and has a better alternative to precipitation of protein.
聚乙二醇6000（PEG）是一种水溶性非离子聚合物，可使蛋白质发生沉淀作用，并且其对被沉淀的蛋白质有较好的选择性；
Water-soluble protein extracts is the most ideal protein to be further purified and studied.
水溶性蛋白提取物是进行进一步纯化和研究的最为理想的提取物。
Root restriction presented remarkably different effects on the soluble protein contents, relative water contents and the specific weights of the leaves of the young trees of different varieties.
限根对不同品种油桃幼树叶片中可溶性蛋白含量变化和叶片相对含水量、比叶重的影响明显不同。
It is made up of 60% natural water-soluble protein, 10% moisture and some fat, carbohydrate, calcium, kalium and sodium.
由60%天然水溶性蛋白质和10%水份、少量脂肪、碳水化合物、钙、钾、钠等构成。
All of the chemical prescriptions made cut flowers maintain a relatively better water balance, postpone soluble protein resolve and improve SOD and CAT activity.
切花保鲜剂可以改善切花水分平衡，延缓蛋白质水解，提高SOD、cat活性。
Ammonium bicarbonate could obviously increase the crude protein and water-soluble protein, and the increasing rate was 4.14%(dry), 5.02%(dry) separately compared with CK.
碳铵处理对增加大豆粗蛋白、水溶蛋白含量有显著效果，较CK可分别增加4.14%（干基）、5.02%（干基）。
The yield and water-holding ability of Bei-tofu were significantly positively correlated with soybean varieties protein, water-soluble protein, 11S contents and phytate acid contents;
大豆品种中的蛋白质、水溶性蛋白质、植酸及11S球蛋白的含量与北豆腐的保水性、得率呈显著正相关关系；
The microspheres of PEG-PLA block copolymers can enhance the stability of protein and polypeptide, and profit the release of poorly water-soluble pharmaceuticals.
该嵌段共聚物微球能提高蛋白、多肽的稳定性，有利于难溶性药物释放。
The microspheres of PEG-PLA block copolymers can enhance the stability of protein and polypeptide, and profit the release of poorly water-soluble pharmaceuticals.
该嵌段共聚物微球能提高蛋白、多肽的稳定性，有利于难溶性药物释放。
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