Soaking soybean in dilute alkaline solution increased the initial rate of water uptake, thus improved the soaking phase.
其中大豆采用碳酸氢钠水浸泡，加快溶胀速率和大豆有效成分的平衡；
Soaking soybean in dilute alkaline solution increased the initial rate of water uptake, thus improved the soaking phase.
其中大豆采用碳酸氢钠水浸泡，加快溶胀速率和大豆有效成分的平衡；
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