The walnut chip solubility and emulsification ability after aqueous extraction of walnut oil and the affecting factors were studied.
研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影响因素。
The walnut chip solubility and emulsification ability after aqueous extraction of walnut oil and the affecting factors were studied.
研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影响因素。
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