In the volatility test, hot weightless of the complex was smaller than that of the mixture, indicating that inclusion complex was able to lower volatilization of garlic oil.
挥发性试验结果，包合物的热失重比混合物小，说明包合物降低了大蒜油的挥发性。
In the volatility test, hot weightless of the complex was smaller than that of the mixture, indicating that inclusion complex was able to lower volatilization of garlic oil.
挥发性试验结果，包合物的热失重比混合物小，说明包合物降低了大蒜油的挥发性。
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