You will find that carrot will add tonality to your system and in this way also will bring in certain of the mineral vitamin contents required for the balance of what you call mood, disposition.
你会发现，胡萝卜将调性到你的系统，这种也会带来一定含量的对你的心境平衡所需要的矿物质维生素。
Atter thorough examination and study of nutrient composition in Acorn of Quercus Mongolia Fisch, the Vitamin contents and fatty acid composition in Acorn of Quercus Mongolia Fisch, were analysed.
我们对蒙古栎橡子营养成分进行比较全面的测试研究的基础上，本文中又对其维生素含量和脂肪酸成分进行了分析。
Avocado is considered the world's healthiest fruit, because of its nutrient contents such as vitamin K, dietary fiber, potassium, folic acid, vitamin B6, vitamin C and copper.
鳄梨是全世界公认的最健康的水果，它营养丰富，含有维他命K，食物纤维，钾，叶酸，维他命B6，维他命C和铜。
Objective: To prepare anti-allergy Liniment, and study the determination method of the principal components contents of Chlorpheniramine maleate and Vitamin C, in order to control its quality.
目的：制备抗敏搽剂，研究主药扑尔敏、维生素C的含量测定方法，以便于质量控制。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
The contents of nitrate, nitrite and vitamin C in leaves of 6 edible wild vegetables of Amaranthaceae were determined.
测定了广东产苋科6种野菜中硝酸盐、亚硝酸盐和维生素C的含量。
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
Frying increased the contents of acid and nitrate, decreased the contents of amino-N, soluble sugar, Vitamin c, nitrite.
油炒则使总酸性物质、硝酸盐含量增加，氨基态氮、维生素c、可溶性糖、亚硝酸盐含量降低。
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
The contents of nitrate, vitamin c, carotene and amino acid of common wild vegetables in Zhanjiang were determined.
对湛江野菜所含的硝酸盐、维生素c、胡萝卜素及氨基酸进行了测定和分析。
There was no significant difference in the vitamin C contents of spring peanut under different light qualities film.
不同处理对春花生果实维生素C的含量没有影响。
Adding yeast dialyzate, the vitamin and mineral contents can be increased so that the contents of physiological active substances in the drinks will be much higher.
另添加酵母透析液，以增加维生素及矿物质含量，进一步提高该饮品的生理活性物质含量。
Adding yeast dialyzate, the vitamin and mineral contents can be increased so that the contents of physiological active substances in the drinks will be much higher.
另添加酵母透析液，以增加维生素及矿物质含量，进一步提高该饮品的生理活性物质含量。
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