The mead brewed by the method has the advantages of unique flavor, favorable mouth feel, light yellow color, cleanness and clearness, reservation of the fragrances of bee flowers and mellow vinosity.
用本发明方法所酿造的蜂蜜酒风味独特，口感极好，既保留有蜂花的香味，又有醇香的酒味，色泽浅黄，清澈透明。
The mead brewed by the method has the advantages of unique flavor, favorable mouth feel, light yellow color, cleanness and clearness, reservation of the fragrances of bee flowers and mellow vinosity.
用本发明方法所酿造的蜂蜜酒风味独特，口感极好，既保留有蜂花的香味，又有醇香的酒味，色泽浅黄，清澈透明。
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