Methods The main fatty acid in vegetable oils was determined using GC - MS and qualitative test of oils was done using national standard method.
方法采用气相色谱-质谱法测定植物油样品中的主要脂肪酸含量，应用国标方法进行油脂定性试验。
Biodiesel, fatty acid alkyl ester, is made from renewable bioenergy such as vegetable oils and animal fats.
生物柴油，即脂肪酸甲酯，是以动植物油为原料生产的可再生绿色能源。
Effects of microwave radiation intensity and irradiating time on the acid value in vegetable oils were investigated.
研究了微波辐射强度和辐射时间对植物油脂酸值的变化情况。
The vegetable is a good source of folic acid, which can help keep motivation high thanks to its ability to help the brain produce feel-good serotonin.
蔬菜是叶酸的来源，由于它能够帮助大脑产生使人感觉良好的血清素，有助于使人精神振奋。
Rice powder, stearic acid, magnesium stearate (vegetable source), silica, gelatin capsule.
米粉，硬脂酸，硬脂酸镁(植物源)，硅石，明胶胶囊。
A greenhouse pot experiment was carried out in the condition of simulated acid rain to study the effects of acid rainfall on the property of soil and the responses of leaf vegetable and rice.
在玻璃室内，以模拟酸雨条件下栽种水稻和蔬菜，观察酸雨对土壤性质和作物的效应。
It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143.
采用藤仓赤霉菌M143进行赤霉酸发酵时，不同种类的植物油对发酵产素均有促进作用。
Biodiesel, also known as fatty acid alkyl esters which are made from renewable biological sources such as vegetable oils or animal fats, is a sort of renewable energy of friendly environment.
生物柴油是由动植物油脂或长链脂肪酸与甲醇等低碳醇合成脂肪酸甲酯，是一种环境友好型可再生能源。
The article summarize flavor developing effect of Lactic Acid Bacteria fermenting vegetable juice, flavor changes after being fermented and some factors which affect LAB's fermenting.
综述了乳酸菌发酵蔬菜汁的风味形成机理、发酵后的风味变化以及影响乳酸菌发酵呈味的一些因素。
Almond cake, which is abundant in protein and amino acid, is an important vegetable protein resource.
杏仁粕中蛋白质含量高，氨基酸含量丰富，是重要的植物蛋白资源。
Other Ingredients: Vegetable polysaccharide capsule, stearic acid, and magnesium stearate.
其它成份：蔬菜多糖胶囊，硬脂酸，硬脂酸镁。
It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content.
油菜油由于不饱和脂肪酸(主要是油酸)含量高，饱和脂肪酸含量低，是世界公认的最健康的食用植物油之一。
Compared to other vegetable oil, enzymatic degumming of crude rice bran oil do not require so strict acid and NaOH balance.
和其他植物油酶法脱胶相比，米糠油酶法脱胶对酸碱配比的要求相对较低。
Animal oil, vegetable oil, high grade fatty acid and cleaning agent have some disturbances in varying degrees to the three methods above.
动物油、植物油、高级脂肪酸、清洗剂对这三种方法均有不同程度的干扰。
This invention relates to the preparation of the biological diesel fuel from the fat acid triglyceride, and special from the animal, vegetable tallow and oil .
本发明涉及一种从脂肪酸甘油三酸酯，尤其是动、植物脂和油，生产生物柴油的方法。
Solid state fermentation of SCP and Flucic acid with vegetable as the main raw materials were fastdable and enomical method.
可见利用蔬菜废弃物发酵生产单细胞蛋白饲料及黄腐酸是一条可行的途径。
The effect on growth rate and fat metabolism in grass carp fed with vegetable, green fodder, formulate diet and adding vitamine B_6, methionine, linoleic acid were studied.
应用青菜、旱草青料、配合饲料以及在配合饲料中添加维生素B_6、蛋氨酸和亚油酸对草鱼的生长、脂肪代谢进行了试验。
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
果糖，山梨醇，椰子油，大麦麦芽，硬脂酸(植物来源)，甜菜粉，黄原胶，苹果酸，天然香料，硬脂酸镁(植物源)和二氧化硅。
At the prophase of the pickled vegetable fermentation, the bacteria got a large number of growths with the growth of Lactic acid bacteria. But then the bacteria were restrained as the ph descends.
在蔬菜发酵前期，伴随着乳酸菌的生长，细菌也大量生长，而后随着pH值降低，细菌生长受到抑制。
Biodiesel (fatty acid alkyl esters) is a cleaner burning diesel replacement fuel made from natural, renewable sources such as new and used vegetable oils and animal fats.
生物柴油(脂肪酸酯)源于天然的、可再生的资源(如新的或用过的植物油或动物油脂)，是一种比柴油更加清洁的替代品。
The processing technology and key points of vegetable paper which was processed from acid mustard were studied.
以酸芥菜为原料研究纸型蔬菜的加工工艺、操作要点以及各项理化指标的检测。
Cellulose, modified cellulose, modified cellulose gum, stearic acid, magnesium stearate, acacia, silicon dioxide, organic spirulina, soy lecithin, vegetable glycerin and soybean oil.
纤维素，改性纤维素，改性纤维素胶，硬脂酸，硬脂酸镁，洋槐，二氧化硅，有机螺旋藻，大豆卵磷脂，蔬菜甘油和豆油。
The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
选用7个叶菜型甘薯品种，测定分析了茎尖中氨基酸含量及组成。
Tartaric acid and citric acid have a little synergy action when antioxidation matter concentration in the vegetable oil account for 0.2%and 0.6%.
当在植物油中抗氧化物的添加量为0 .2 %和0 .6 %时，酒石酸和柠檬酸有较好的增效作用。
The nutrient status of several acid vegetable soils was investigated through a pot trial in greenhouse and chemical analysis in laboratory.
通过盆栽试验及化学分析，对酸性菜园土的养分状况进行了研究。
Select deferent kinds of vegetables, deferent quantities, deferent viscosities of lactic-acid bacterium and sweets to get the best condition to make vegetable-yoghurt.
通过选取不同品种的蔬菜及其加量、不同粘度的乳酸菌菌种及甜味剂，获得制作蔬菜酸奶的最佳条件。
This paper focuses on the acid hydrolysis process of vegetable proteins under the conditions of low concentration of acid and low temperature, on the purpose of eliminating the 3-mcpd.
本文研究了在低酸、低温条件下植物蛋白的优化水解工艺，此工艺旨在降低水解蛋白中的氯丙醇类物质。
This paper focuses on the acid hydrolysis process of vegetable proteins under the conditions of low concentration of acid and low temperature, on the purpose of eliminating the 3-mcpd.
本文研究了在低酸、低温条件下植物蛋白的优化水解工艺，此工艺旨在降低水解蛋白中的氯丙醇类物质。
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