No, on the contrary, it facilitates absorption and utilization of food nutrition and supplements.
不会，恰恰相反，它还会促进营养食物和补充剂的吸收和利用。
This paper is a summary of food therapy function, nutrition value of black rice and its new way for development and utilization.
本文就黑米的食疗功能、营养价值及开发利用新途径作一综述。
The results showed that more than80%of nutrition in yolk sac were utilized in59hours, which suggested that it was the main period of yolk sac utilization.
结果表明，在59时龄以内80%以上的卵黄囊营养被吸收利用，说明这一时期是卵黄囊吸收利用的主要时期。
The nutrition, the absorption approach and mechanism, utilization of small-peptide in ruminants and effects of small-peptide on production performance in cows were reviewed.
本文对小肽的营养，反刍动物对小肽的吸收途径、吸收机制及其对小肽的利用，小肽对奶牛生产性能的影响进行综述。
Effective food utilization depends in large measure on knowledge within the household of food storage and processing techniques, basic principles of nutrition, and proper child care.
有效的食物利用在很大程度上取决于家庭内部对于一些知识的掌握，这些知识包括：食品贮存和加工技术、基本营养原则以及适当的幼儿护理知识。
The law of cassava nutrition and fertilizer utilization rate by the cassava field experiments were studied.
通过木薯田间试验，研究了木薯营养规律及肥料利用率。
Perioperative nutrition support may be required when the synthesis and utilization of nutrients become disordered due to gastrointestinal abnormalities and trauma anesthesia.
小儿围手术期因消化道畸形及手术麻醉创伤，造成机体对营养物质的合成和利用发生障碍，需要营养支持。
There was no significant difference in production performance and nutrition utilization between individual and combined supplementation of amylase and compound enzymes to diet for laying breeder hens.
与单独添加相比，淀粉酶和复合酶联合使用时，蛋鸡生产性能和养分利用率并未得到明显改善。
The comprehensive utilization of the by product phosphogypsum from the wet process phosphoric acid plant is an issue of common concern for the high nutrition compound phosphate fertilizer enterprises.
湿法磷酸装置副产磷石膏的综合利用是高浓度磷复肥企业共同关心的问题。
Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.
因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。
Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.
因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。
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