• The paper summarized the types and properties of enzymes used in brewing industry, as well as their application in the production.

    该文简述酿造行业所需酶制剂品种性能及其在生产中的应用。

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  • They cite Bavarian Purity Requirements that date to Duke William IV in 1516, which allow only water, hops, and barley to be used in the brewing process.

    他们1516年威廉公爵四世公布的德国啤酒纯度条约为证,条约规定只有啤酒花大麦用于酿造啤酒。

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  • Seemingly ordinary water in industry agriculture brewing etc are widely used.

    看似普通工业农业酿造广泛使用。

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  • Yeasts are used in the brewing process to initiate fermentation.

    酵母菌可以使啤酒发酵过程得以启动。

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  • Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.

    能够发芽生长的各类谷物指大麦主要用于酿酒蒸馏造酒

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  • Manually select and adopt the outcome completely, only the best grapes will be used to brew in order to ensure high quality wine brewing.

    成果完全靠人工采择只有最好葡萄果实才会采用酿制确保酿制出品质的葡萄酒。

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  • Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.

    啤酒花用于啤酒酿造,在增加啤酒苦味同时改善啤酒的风味提高啤酒的泡沫稳定性

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  • The auxiliary materials used in beer brewing has direct effects on beer quality and beer cost.

    啤酒生产所用辅料直接影响啤酒质量成本

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  • Purpose: the solid fermenter produced by our company is widely used in all kinds of fermentation fields, including medicine, food, brewing, bio-fertilizer and biological feed industry.

    用途公司生产固体发酵罐广泛应用于医药食品酿造生物肥料生物饲料等各种发酵领域

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  • Widely used in drinking water, sewage treatment and oil, chemical, smelting, brewing and other industries.

    广泛应用于饮用水污水处理以及油田化工冶炼酿造行业。

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  • A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.

    提出用外加酶制剂大麦谷类替代部分麦芽酿制啤酒工艺路线。

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  • The material of brewing tannin is natural gallnut, it can be directly used in food and medicine by physical purifying and it has brought into the catalogue of Chinese food additives(No. 2201).

    酿造单宁是以天然五倍子原料物理方法提纯直接用于食物入药,纳入我国食品添加剂目录( 编号2201) 。

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  • The team is currently using Saccharomyces cerevisiae, a type of yeast used in baking and brewing.

    小组目前正在使用用于烘烤酿酒的酿酒酵母

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  • Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.

    采用浸法糖化工艺50%麦芽50%大米作为啤酒酿造的原料及辅料。

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  • Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.

    采用浸法糖化工艺50%麦芽50%大米作为啤酒酿造的原料及辅料。

    youdao

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