Ultra high-pressure processing (UHP) is a new kind of food processing technology.
超高压食品加工技术是一种新型的食品加工技术。
So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.
表明超高压处理能在延长鱼糜制品货架期的同时改善其品质。
Ultra high pressure not only can be applied into food sterilization, conserving and some processing, but also would play a important role in mutation breeding of microbe.
超高压的这些生物学效应，使其不仅可以应用到食品杀菌、保藏及某些加工过程，而且在微生物菌种诱变方面具有很大的应用潜力。
In the paper, the application of ultra-high-pressure sterilization to juice processing in recent years is briefly described to offer references for the future studies and researches concerned.
简要介绍了超高压杀菌技术近年来在果汁生产中的应用，以便对以后的学习研究提供参考。
The orthogonal design including processing pressure and time was used to research the effect of the ultra-high pressure processing on the sterilization of fresh milk.
以新鲜牛奶为主要原料，通过双因素正交试验研究了超高压对新鲜牛奶的杀菌作用。
The orthogonal design including processing pressure and time was used to research the effect of the ultra-high pressure processing on the sterilization of fresh milk.
以新鲜牛奶为主要原料，通过双因素正交试验研究了超高压对新鲜牛奶的杀菌作用。
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