This article studies the effect of different processing on biotin content in milk by titration method. The processing includes Ultra heat treatment (UHT), Pasteurization and spray drying.
本文采用滴定法检测UHT(高温瞬时杀菌)、巴氏杀菌和某婴儿奶粉的喷雾干燥杀菌对牛乳中生物素含量造成的影响。
This article studies the effect of different processing on biotin content in milk by titration method. The processing includes Ultra heat treatment (UHT), Pasteurization and spray drying.
本文采用滴定法检测UHT(高温瞬时杀菌)、巴氏杀菌和某婴儿奶粉的喷雾干燥杀菌对牛乳中生物素含量造成的影响。
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