Effect of molar weight cut-off (MWCO) of ultrafiltration (UF) membranes on the processing characteristic and the nutrition value of litchi honey was investigated in this paper.
本文研究了不同分子截留量(MWCO)的超滤膜对荔枝蜜的加工特性和营养成分的影响。
Effect of molar weight cut-off (MWCO) of ultrafiltration (UF) membranes on the processing characteristic and the nutrition value of litchi honey was investigated in this paper.
本文研究了不同分子截留量(MWCO)的超滤膜对荔枝蜜的加工特性和营养成分的影响。
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