Results The appearance was similar and drying rate, moisture content, yield rate of paste extracted by ethanol and total tubeimosides content were at a higher level in decocted and steamed Tubeimu.
结果煮制品与蒸制品在外观性状方面相似，在折干率、含水量、乙醇出膏率及总皂苷含量方面也处于较高水平；
Results The appearance was similar and drying rate, moisture content, yield rate of paste extracted by ethanol and total tubeimosides content were at a higher level in decocted and steamed Tubeimu.
结果煮制品与蒸制品在外观性状方面相似，在折干率、含水量、乙醇出膏率及总皂苷含量方面也处于较高水平；
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