One of the first sommelier I saw speaking about Louis Treize used to tell me an anecdote.
我遇到的第一个谈论路易十三干邑白兰地的酒侍，曾经跟我说过一个故事。
Blending Louis Treize takes patience. The people that do it will never see the fruits of their labor.
酿造路易十三需要耐心，从事这项工作的人永远看不到自己的工作成果。
Blending Louis Treize takes patience. The people that do it will never see the fruits of their labor.
酿造路易十三需要耐心，从事这项工作的人永远看不到自己的工作成果。
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