• Combined with predictive microbiological technology and HACCP, the hurdle technology can make the traditional meat products much easier to preserve.

    栅栏技术的基础上结合微生物预测技术HACCP技术使传统肉制品易于保藏。

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  • Jinhua ham is one of the most famous meat products, which ranks with Xuanwei ham and Rugao ham as "three hams" in China. It is also one of the world famous traditional meat products.

    金华火腿我国著名火腿品种,宣威火腿、如皋火腿一起并称我国“三大火腿”,是世界著名传统肉制品

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  • According to characteristics of Chinese traditional meat products, the hurdle technology was used to improve their flavors and nutritive values under not effecting the shelf lives of the products.

    针对中国传统肉制品特性利用栅栏技术,在影响货架寿命条件改善风味提高营养价值

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  • There are large bacterium resources in traditional fermented foods, and can be used to select starter cultures with excellent characteristic for fermented meat products.

    我国传统发酵食品存在广泛的菌种资源作为筛选发酵肉制品优良菌种的来源。

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  • Reorganized method and traditional method used in dried meat processing were used. The possibility of improving the quality of traditional dried meat products through reorganized method was discussed.

    采用重组传统加工肉干制品探讨重组技术用于改善传统肉干制品可能性

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  • Compared to traditional American menu - high in red meat and in butter and other dairy products - the Mediterranean diet is lower in saturated fat, more varied and often more satisfying.

    传统美国人菜单相比—包括大量的黄油奶制品地中海居民的日常饮食含有饱和脂肪,种类丰富并且更令人满意。

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  • The primary screening of 58 LAB strains from Sichuan traditional fermented meat products was made according to meat starters screening standard, by which 8 isolates were screened.

    分离四川传统腌腊肉制品中的58乳酸菌,按照肉品发酵剂筛选标准进行初结果8乳酸菌符合要求。

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  • The primary screening of 58 LAB strains from Sichuan traditional fermented meat products was made according to meat starters screening standard, by which 8 isolates were screened.

    分离四川传统腌腊肉制品中的58乳酸菌,按照肉品发酵剂筛选标准进行初结果8乳酸菌符合要求。

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