High total viable bacteria counts can be attributed to improper cleaning and sanitizing of water, equipment and food materials.
高数量的存活细菌归咎于设备以及食品的不适当的用水清洁和消毒。
High total viable bacteria counts can be attributed to improper cleaning and sanitizing of water, equipment and food materials.
高数量的存活细菌归咎于设备以及食品的不适当的用水清洁和消毒。
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