Objective: To perform the qualitative analysis of, and determine the total tannin content in geranium granules.
前言： 目的：对老鹳草颗粒荆中的有效成分总鞣质进行定性分析及含量测定。
Conclusion The total tannin content of wild and cultivated Radix Paeoniae Rubra products were significantly different.
结论赤芍野生品与栽培品的鞣质含量有明显差异。
Method The total tannin content of wild and cultivated Radix Paeoniae Rubra were determined and compared by spectrophotometry.
方法采用分光光度法测定赤芍野生品和栽培品鞣质含量，并进行比对。
The content of total tannin was chosen as the assessment index, and the EDTA complexometric titration was used for the measurement.
方法：采用正交实验法对老鹳草总鞣质的提取工艺进行优选，以总鞣质含量为指标，用EDTA络合法滴定。
There is significant correlation of the anti-bacterial activity with the content of total saponin, total tannin, dissociated emodin and total chlorogenic acid in S. cuneata tables.
红藤的抑菌活性与饮片中总皂甙、总鞣质、游离蒽醌及总绿原酸的含量密切相关。
The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.
野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。
The compatibility of total alkaloids' active ingredients and Rhubarb ingredients indicates the anthraquinone, tannin, polysaccharide and salt have influence on the hydrolysis of the Ester alkaloids.
总生物碱有效组分配伍大黄各组分表明大黄葸醌、鞣质、多糖和盐均对酯性生物碱的水解有影响。
The compatibility of total alkaloids' active ingredients and Rhubarb ingredients indicates the anthraquinone, tannin, polysaccharide and salt have influence on the hydrolysis of the Ester alkaloids.
总生物碱有效组分配伍大黄各组分表明大黄葸醌、鞣质、多糖和盐均对酯性生物碱的水解有影响。
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