In measuring a process, it's important to look at both total elapsed time and process efficiency.
在评价进程的过程之中，要同时查看总体逃逸时间以及进程效率。
DASD is cheap, and the time on the wire might be only a small part of the total time in the process.
DASD是便宜的，并且线路上的时间可能仅是过程中总时间的一小部分。
Much of the time, the size of XML really makes no difference — hard disks are cheap, and the time on the wire might be only a small part of the total time in the process.
很多时候，XML的大小实际上并没有多大影响—硬盘很便宜，而且文件传输用的时间也许只占整个处理时间的一小部分。
The elapsed time for completing the task becomes a function of the partition size f(1,000,000) versus a function of the total number of records to process f(100,000,000).
完成这项任务所耗的时间变成为分区大小的函数f(1,000,000)，而不再是要处理的总记录数的函数 f(100,000,000)。
RESULTS: in the process of black bean sauce stewing, the content of free anthraquinone increased with processing time and total anthraquinone had not obviously changed.
结果黑豆汁拌蒸品随炮制时间的变化游离蒽醌含量逐渐升高，但总蒽醌没有显著性变化。
Usually, ionospheric Total Electron Conten (TEC) variation with time can be viewed as a stationary random process under quiet conditions.
平静状态下电离层总电子含量(TEC)随时间的变化通常可以视为平稳随机过程。
Defining and cutting of work-pieces, calculation of time costs and the process of total scheduling are detailed.
本文对乘务作业段的定义与划分、时间耗费的计算及整个排班计算的实现过程进行了详细阐述。
The total time that is reported for an application domain includes the time each thread in the process spent executing in that application domain.
为应用程序域报告的总时间包括进程中的每个线程在该应用程序域中执行所花的时间。
This paper compares three kinds of load indices widely used so far and analyzes their drawbacks. Then a new load index scheme-the total process remaining time is proposed.
本文总结和比较了当前使用的三类负载向量并分析了它们的优点与不足，提出了一种新的负载评价指标一进程剩余运行时间总和。
Loss During the Process of energy conversion refers to the total input of various forms for conversion, minus the total output of energy of various forms in the country in a given period of time.
能源加工转换损失量指一定时期内全国地区投入加工转换的各种能源数量之和与产出各种能源产品之和的差额。
The result indicates that sea- buckthom s total flavonoids content gradually decreases along with the frozen storage time increase in the frozen storage process;
结果表明冻藏过程中沙棘的类黄酮含量随冻藏时间的增加而逐渐降低；
The result indicates that sea- buckthom s total flavonoids content gradually decreases along with the frozen storage time increase in the frozen storage process;
结果表明冻藏过程中沙棘的类黄酮含量随冻藏时间的增加而逐渐降低；
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