The total phenolics content and POD activity were also lower at earlier storage, but higher at later storage in packing fruits than control.
在贮藏前期，不同包装的果实中，酚类物质含量及过氧化物酶活性低于对照，而贮藏后期却高于对照。
The total phenolics content and POD activity were also lower at earlier storage, but higher at later storage in packing fruits than control.
在贮藏前期，不同包装的果实中，酚类物质含量及过氧化物酶活性低于对照，而贮藏后期却高于对照。
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