Level of total phenolics of IR36 was increased significantly on seedling age (9d).
诱导IR36，当苗龄为9天时，显著提高了水稻的总酚含量。
BTH treatment also promoted the accumulation of total phenolics, hydroxyproline-rich glycoprotein(HRGP) and lignin.
增加总酚、富含羟脯氨酸糖蛋白（HRGP）及木质素含量。
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
The total phenolics content and POD activity were also lower at earlier storage, but higher at later storage in packing fruits than control.
在贮藏前期，不同包装的果实中，酚类物质含量及过氧化物酶活性低于对照，而贮藏后期却高于对照。
The total phenolics content and POD activity were also lower at earlier storage, but higher at later storage in packing fruits than control.
在贮藏前期，不同包装的果实中，酚类物质含量及过氧化物酶活性低于对照，而贮藏后期却高于对照。
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