Huhong , which has higher total phenol content happens browning more easily.
总酚含量较高的胡红较酚含量较低的凤丹更容易发生褐变。
The total phenol content in cherry fruit wine was measured by Folin-Ciocalteu method.
使用福林酚法测定樱桃酒的总酚含量。
The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。
To measure the total phenol content by Folin-Ciocalteu method, the results showed that the total phenol content of 12 species of Clarets are between 643.
采用福林-酚法测定了12种干红的总酚含量，结果表明：这12种干红的总酚含量在643。
Taking burgeon and stem of Parakmeria omeiensis Cheng as test materials, polyphenol oxidase(PPO), total phenol content, and seasonal change law were studied.
以峨眉拟单性木兰嫩枝茎段为测试材料，研究多酚氧化酶（PPO）活性和总酚含量及其季节变化规律。
Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.
菠萝果皮中原花青素含量是果肉的5倍，总酚含量高约50%，叶绿素主要存在于果皮中，这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。
The results indicated that cherry fruit wine had a strong antioxidation activity and total phenol content was positively related to free radicals scavenging effects of cherry fruit wine.
结果表明，樱桃酒具有较强的抗氧化性，樱桃酒清除自由基能力与总酚的含量呈正比。
The content of total phenol will drop with rising of temperature too.
总酚含量也会随著温度的上升而下降。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
The content of total polysaccharides was determined by the phenol-sulfuric acid method.
建立了以苯酚—硫酸法测定石花多糖含量的方法。
The content of total polysaccharides was determined by the phenol-sulfuric acid method.
建立了以苯酚—硫酸法测定石花多糖含量的方法。
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