Red Fuji apple; Total phenol; Green original fermentation.
红富士苹果；总酚；绿原酸；
The content of total phenol will drop with rising of temperature too.
总酚含量也会随著温度的上升而下降。
Huhong , which has higher total phenol content happens browning more easily.
总酚含量较高的胡红较酚含量较低的凤丹更容易发生褐变。
The total phenol content in cherry fruit wine was measured by Folin-Ciocalteu method.
使用福林酚法测定樱桃酒的总酚含量。
The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。
To measure the total phenol content by Folin-Ciocalteu method, the results showed that the total phenol content of 12 species of Clarets are between 643.
采用福林-酚法测定了12种干红的总酚含量，结果表明：这12种干红的总酚含量在643。
Taking burgeon and stem of Parakmeria omeiensis Cheng as test materials, polyphenol oxidase(PPO), total phenol content, and seasonal change law were studied.
以峨眉拟单性木兰嫩枝茎段为测试材料，研究多酚氧化酶（PPO）活性和总酚含量及其季节变化规律。
The influence of stabilization techniques on total phenol and color intensity of red wine are studied, in order to establish better stabilization techniques.
研究稳定工艺对葡萄酒总酚和色度的影响，为制定合理的工艺提供依据。
The invention discloses total triterpene extract and total phenol extract extracted from Chinese herbal medicine glossy privet fruit and a preparation method thereof.
本发明公开了一种从中药女贞子中提取得到的总三萜提取物和 总酚提取物及其制备方法。
Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.
菠萝果皮中原花青素含量是果肉的5倍，总酚含量高约50%，叶绿素主要存在于果皮中，这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。
The results indicated that cherry fruit wine had a strong antioxidation activity and total phenol content was positively related to free radicals scavenging effects of cherry fruit wine.
结果表明，樱桃酒具有较强的抗氧化性，樱桃酒清除自由基能力与总酚的含量呈正比。
The total phenol extract mainly contains hydroxyl mandelic, 3, 4-dihydroxy phenylethyl alcohol, salidroside and indicant compound and other derivatives with salidroside as the mother nucleus.
总酚提 取物主要包括对羟基苯乙醇、3、4-二羟基苯乙醇、红景天苷以及以 其为母核的糖苷类化合物和其它衍生物。
The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.
野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。
The impurities affecting the index of UVT of phenol were found by GC MS analyses and total ketones analyses of phenol, which are mainly ketones compounds with higher boiling than of phenol.
通过对苯酚原料的GC—MS分析和对原料与产品的UVT及总酮量分析，定性地说明了影响UVT值达标的主要杂质为沸点高于苯酚的酮类化合物。
In this paper, a modified hot phenol method was applied to extract total RNA from white tea leaves and non-green tissues.
本文尝试利用改良热酚法提取白茶和非绿色组织的总rna。
In addition, diphenylamine and phenol as priority pollutant were also identified amounted to 7.85% and 5.42% respectively, of the total organic pollutants.
此外，浆粕废水中还检测出二苯胺和环境优先污染物苯酚，分别占有机物总量的7.85%和5.42%。
The content of total polysaccharides was determined by the phenol-sulfuric acid method.
建立了以苯酚—硫酸法测定石花多糖含量的方法。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
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