Analysising the monomer of the catechins in the juice. The result showed as bellow: the ratio of the EGC in total catechins is far higher than the normal in the made tea infusion.
分析用各种提取方法制得的茶汁儿茶素单体，结果显示：鲜茶汁里egc占儿茶素总量的比例远高于常规干茶中egc占到的比例。
Analysising the monomer of the catechins in the juice. The result showed as bellow: the ratio of the EGC in total catechins is far higher than the normal in the made tea infusion.
分析用各种提取方法制得的茶汁儿茶素单体，结果显示：鲜茶汁里egc占儿茶素总量的比例远高于常规干茶中egc占到的比例。
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