• The total alkaloid content in the baked was higher than that of other processed products.

    炒品生物碱含量明显高于其它制品;

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  • OBJECTIVE To determine the content of total alkaloid in Kangfengtong Capsule with spectrophotography.

    目的采用分光光度法对抗风痛胶囊生物碱进行含量测定

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  • Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.

    通过数理统计系统分析烟叶中水溶性(包括还原糖和糖)、烟碱、总含量烤烟吃味品质关系

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  • There was significant difference in the content of total alkaloid and dissociated emodin between different producing areas(P<0.01) and no difference between different batches(P>0.05).

    红藤提取物生物游离蒽醌不同产地之间显著差异P<0.01),而在不同批次之间显著性差异(P>0.05);

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  • The total alkaloid Showed no significant effect on the content of liver lipids.

    肝脏脂质含量明显影响

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  • The longer the time of boiling lasted, the lower the content of the total alkaloid was.

    加热水煮时间越长生物含量越低

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  • The longer the time of boiling lasted, the lower the content of the total alkaloid was.

    加热水煮时间越长生物含量越低

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