As Tomio Matsumoto, a 73-year-old fish monger, began cutting them into juicy sashimi slices for tasting, some took notes furiously while others took snapshots.
现年73岁的鱼贩松本富夫（Tomio Matsumoto）开始将案板上的鱼切成生鱼片，供大家品尝；一些学生闷头狂记笔记，另一些学生则忙着拍照。
As Tomio Matsumoto, a 73-year-old fish monger, began cutting them into juicy sashimi slices for tasting, some took notes furiously while others took snapshots.
现年73岁的鱼贩松本富夫（Tomio Matsumoto）开始将案板上的鱼切成生鱼片，供大家品尝；一些学生闷头狂记笔记，另一些学生则忙着拍照。
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