During the late period of storage, the content of titratable acids in the bagged fruit was much higher than that of the unbagged ones, while the content of soluble solids was much lower.
贮藏后期套袋果较不套袋果可滴定酸含量降低幅度小，可溶性固形物含量降低幅度稍大。
During the late period of storage, the content of titratable acids in the bagged fruit was much higher than that of the unbagged ones, while the content of soluble solids was much lower.
贮藏后期套袋果较不套袋果可滴定酸含量降低幅度小，可溶性固形物含量降低幅度稍大。
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