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  • The dynamic accumulation of dry matter, tissue nitrogen and fructan in vegetative parts of bread wheat were studied.

    研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。

    youdao

  • The dynamic accumulation of dry matter, tissue nitrogen and fructan in vegetative parts of bread wheat were studied.

    研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。

    youdao

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