Analysis the techniques of Xifeng Liquor Cha, Tiao process, especially analysis the amylum consume and vault-pool temperature rise rage in Cha process.
经过对西凤酒插、挑窖生产工艺的总结，主要对插窖阶段糟醅淀粉消耗和窖池升温幅度做了对应分析，并对插窖阶段工艺条件同时进行了分析对比。
Analysis the techniques of Xifeng Liquor Cha, Tiao process, especially analysis the amylum consume and vault-pool temperature rise rage in Cha process.
经过对西凤酒插、挑窖生产工艺的总结，主要对插窖阶段糟醅淀粉消耗和窖池升温幅度做了对应分析，并对插窖阶段工艺条件同时进行了分析对比。
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