Strong acids precipitated the hydrolyzation of THSG into glucose and aglycone, which then degraded into phenol compound.
强酸促使THSG水解为葡萄糖和苷元，并进一步降解为酚类化合物。
Strong acids precipitated the hydrolyzation of THSG into glucose and aglycone, which then degraded into phenol compound.
强酸促使THSG水解为葡萄糖和苷元，并进一步降解为酚类化合物。
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