Through check experiment, the influencing rule of tempering method and moisture on the quality index of flour was discussed.
通过对比试验，探讨了不同润麦方式、润麦水分对面粉粉质的拉伸指标的影响规律。
Through check experiment, the influencing rule of tempering method and moisture on the quality index of flour was discussed.
通过对比试验，探讨了不同润麦方式、润麦水分对面粉粉质的拉伸指标的影响规律。
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