Of all the types of meats where bacteria was resistant to three or more antibiotics in the study, Turkey was the most resistant, followed by pork, beef and then chicken.

在研究中，所有存在三种或更多类型的抗生素被抵制的各类型肉中，火鸡是最抗生最强的，接着是猪肉，牛肉，及鸡肉。

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Of all the types of meats where bacteria was resistant to three or more antibiotics in the study, Turkey was the most resistant, followed by pork, beef and then chicken.

在研究中，所有存在三种或更多类型的抗生素被抵制的各类型肉中，火鸡是最抗生最强的，接着是猪肉，牛肉，及鸡肉。

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