You will note that in all the recipes for beaten egg whites in this chapter a tablespoon of sugar is whipped into them near the end of the beating; this gives them an added bit of stiffness and body.
你会注意到本章中打发蛋白时最后都要加入一汤匙白糖，这样可以增加发泡和膨松的程度。
OPC-10 contains only 1.6 grams of natural cane sugar per serving; this amount of sugar is added to enhance the taste.
OPC-10葡萄籽精华即冲粉每份服用量中只含有1.6克的天然蔗糖，这少许糖分的添加是为了增强口感。
OPC-10 contains only 1.6 grams of natural cane sugar per serving; this amount of sugar is added to enhance the taste.
OPC-10葡萄籽精华即冲粉每份服用量中只含有1.6克的天然蔗糖，这少许糖分的添加是为了增强口感。
应用推荐